![]() Powered by Galaxy (Space) and Citra (Fruit) hops, this APA brings a pungent burst of tropical citrus in a drinkable hop experience. Space Fruit Pale Ale was designed as the perfect beer for hopheads and hop novices alike. Special thanks to the beer’s brewing team: Robbie (brewer), Ann (Craft Adventure Coordinator), Ben (brewer), Annick (Basecamp server), Melanie (Basecamp server), Brodie (HR director) and Tony (hospitality director) Space Fruit Pale Ale | American Pale Ale The heat level is apt for anyone who loves a mid-intense amount of heat, mixed wonderful with the caramelized malts and bitter hops. This well-balanced IPA is made using jalapeños, with a fresh-cut aroma followed by a sharp, zippy taste. Hot Shot IPA was created as a tribute to Devils Backbone Mug Club members who would annually travel west to fight bravely against summer wildfires. Special thanks to the beer’s brewing team: April (brewer), Cara (marketing manager), TJ (maintenance technician), Delmas (lead cook), Daniel (line cook), Siporah (Basecamp server) and Carrie (Basecamp server) Hot Shot IPA | Chili India Pale Ale Apple-achian Pie Stout is a great beer to transition into fall for fellow Southerners. The mouthfeel is thick but goes down smooth for the strongest beer in the Family Beer Project. This is a definitive campfire beer, providing a roasted sweetness and smoky aroma akin to a boozy apple pie. ![]() Inspired by the stories of Virginia Moonshiners, Apple-achian Pie Stout is made using apple butter, pie spice and blackstrap molasses. ![]() Special thanks to the beer’s brewing team: Aaron (brewer), Michael (packaging line), Karen (Basecamp server), Brittigan (warehouse operator) and Jennifer (Basecamp server) Apple-achian Pie Stout | Spiced Stout The amount of carbonation applied here is perfectly nuanced for a beer that would be great for any outdoor event. It is refreshing from beginning to end, giving you the crisp bite of a lager around the sensual body of ale. The beer is immensely quaffable providing a flowery yeast character uplifted by pale malts. Using American hops in a traditional German style, Ale of Two Cities is the standout of the Family Beer Project. Devils Backbone provided Family Beer Project samples, so let’s break down these cool specialty beers one by one.Īle of Two Cities | Amero Kolsch-style Ale Distribution extends to locations in District of Columbia, Maryland, North Carolina, West Virginia, Delaware and Pennsylvania. It is also available on draft in limited quantities.Īlongside these five family-made beers, the case includes their flagship Vienna Lager. This heartfelt 12-pack will cost between $16 to $20 for a taste of Devils Backbone’s scenic Virginia campgrounds. “As our company grows, it’s easy to get caught up in each of our individual roles and become distracted from the core thing that we do and that people love us for: the beer.” “I proposed the Family Beer Project because it’s hugely important that we all always maintain a strong, personal connection to the art and science of making a beer, no matter what other professional responsibilities fill our days,” said Chief Operating Officer Hayes Humphreys in a press release. Five of these recipes were chosen for distribution. They created personal recipes under the watch of the brewing staff, choosing the styles, ingredients and the beers’ name. Several of Devil’s Backbone employees, ranging from sales representatives to bottle packagers, broke into 12 teams. It all starts with some friendly competitions. ![]() The Family Beer Project, a project 15 months in the making, is Devils Backbone’s newest undertaking. So it’s safe to say that whether I’m heading to my favorite bottle shop or Costco, I’ll be able to satisfy the intrepid beer fan within. Nearly every season, Devils Backbone releases up to four new beers ranging from common styles to experimental fusions, and the Family Beer Project is an example of that. Devils Backbone Brewing Company may be best known for its Germanic, lager-centric catalog, but the brewery also takes time to put unique beers into the market.
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